JOLLY FETTUCCINE A LA CARBONARA
Ingredients
500 grams Al Dente Fettuccine, cooked
2 Tablespoon (30 grams)
butter
150 grams bacon
1 piece (50 grams) white
onion, chopped
1 can (400 grams) JOLLY
Whole Mushrooms, sliced
1 cup JOLLY COW FRESH MILK
1 can (298 grams) JOLLY
Cream of Mushroom Soup
½ teaspoon (2.5 grams) salt,
iodized
¼ teaspoon (1 gram) black pepper, ground
¼ teaspoon (1.2 grams) ground
nutmeg
3 Tablespoon (45 grams)
grated parmesan cheese
Procedure
1. Heat pan and sweat bacon,
onions and Jolly Whole Mushrooms in butter until cooked.
2. Pour in Jolly Cow Fresh Milk
and Jolly Cream of Mushroom Soup. Stir well until there no more lumps. Simmer
until the sauce thickens.
4. Season with salt, pepper and
nutmeg.
5. Toss in Al Dente Fettuccine
pasta and top with parmesan cheese.
Yield: 5 - 6 servings
About Jolly:
Each Jolly product is packed with pure goodness that the whole family
will surely enjoy!
Jolly is the number 1 mushroom brand in the country. It is known for its consistent quality and a wide
variety of mushroom cuts such as Whole Mushrooms, Pieces and Stems, Premium
Sliced Mushrooms, and Shiitake Mushrooms. Another popular product under the Jolly
brand is Jolly Cream of Mushroom. Sourced from the US and made from the finest
ingredients, Jolly Cream of Mushroom is sure to add excitement to your pasta
and other culinary dishes. You can also enjoy it simply as a soup.
Other Jolly products include Jolly Corn, Jolly Green Peas, Jolly Salted
Black Beans, Jolly Asparagus Cut and Spears, Jolly Straw Mushrooms, Jolly Water
Chestnut Peeled, Jolly Red Pimiento, Jolly Garbanzos, Jolly Tomato Paste, Jolly
Lychees, Jolly Mandarin Oranges, Jolly Peach Halves, Jolly Grass Jelly, Jolly
Maraschino Cherries, and Jolly Fruit Cocktail.
Like Jolly on Facebook at https://www.facebook.com/JollyFoods
GOOD LIFE BAM-I CANTON - SOTANGHON MEDLEY
Ingredients:
½
kilo pork,
sliced
½ kilo chicken
breast, boiled and shredded
5
pcs chinese sausage, sliced
½
kilo shrimp, shelled, deveined and heads
removed
200
g Good
Life Egg Noodles, cooked
300
g Good
Life Vermicelli (sotanghon), soaked in water
2
1/2 cups chicken stock
1
pc small cabbage, chopped
2
pcs carrots, julienned
1
pc medium onion, diced
1/2 cup shrimp juice (extract by pounding
shrimp heads and squeezing it till you get the juice)
1/2
cup soy sauce
1
tbsp garlic, minced
3
tbsp Jolly Claro Palm Oil
salt and pepper to taste
green onions, chopped
Procedure:
1.
Cook Good Life Egg
Noodles according to packaging instruction. Set Aside.
2.
Sauté garlic and
onions then add the sliced pork and cook until meat is no longer pink. Add in
the Chinese sausage and chicken.
3.
Add soy sauce, shrimp
juice, salt, ground black pepper and chicken stock. Simmer for 5 to 8 minutes.
4.
Put the shrimps,
cabbage, carrots, and cook for 2 more minutes.
5.
Add the soaked Good
Life vermicelli, stir, then add cooked Good Life egg noodles and continue
cooking for 3 minutes or, until the liquid is absorbed the noodles.
6.
Mix well. Remove from
heat and serve on a platter or bilao lined with foil. Sprinkle with chopped green onions and serve
with soy sauce and calamansi on the side.
Serves 10
About Good Life: "Enjoy Good Taste with Good Life"
Good Life Products bring out the authentic taste and flavor
of your favorite Asian-inspired dishes. Take your pick from the Good Life Noodle selection. Good Life
Premium First Class Vermicelli is made from premium potato starch, thus it is
firm to the bite, shiny and crystal-like.
Good Life Egg Noodles is the better choice of Pancit Canton. It is made
from wheat flour and eggs and is steam-dried, not fried that's why it is
healthier! Plus, it yields more than the ordinary canton noodles. Lastly, Good
Life Bihon is a staple for well-loved Filipino celebrations.
Other Good Life products include Bread Crumbs,
Oyster Sauce and Sesame oil. Good Life is available in major supermarkets and
convenience stores nationwide.
Like Good Life on Facebook: https://www.facebook.com/pages/Good-Life/299655003528099?ref=br_tf
I love carbonara! Bacon for the win! I'll try to prepare this on my birthday. Thanks for sharing!
ReplyDeleteI'd like to try the Jolly Fettuccine a La Carbonara one of these days.
ReplyDelete